Grilled Blackened Shrimp Skewers
These delicious Grilled Blacked Shrimp Skewers are super simple to make and you're family is sure to love them. It is the perfect recipe for summer back yard BBQ's!
- 15-20 medium sized cooked shrimp,tail on (thawed)
- 1 tbsp olive oil
- 2 tsp blackened seasoning (or more to your liking)
- 1 squeeze lime
- wooden skewers
In a medium dish add shrimp, olive oil, seasoning, and lime juice and toss to coat shrimp.
Rinse wooden skewers in water.
Place shrimp on to skewers through the tail and back.
Let marinate in the refrigerator until ready to grill.
Grill for about 2-3 minutes on each side.